Work with Top Chefs in our Gourmet Kitchen
Build in-demand skills: More than 60% of Madison College
students find jobs before graduation
The two-year Culinary Arts Program starts your culinary training on day one in our state-of-the-art kitchen where you’ll work with professional-grade equipment and with experienced chefs as your instructors.
You’ll study gourmet food preparation, food theory, culinary baking fundamentals, nutrition, menu planning, catering, and more. Our program is accredited by the American Culinary Federation Educational Institution.
Your free e-guide from Madison College will tell you about:
- Good value: Your Madison College degree costs less than $11,000.
- Experienced faculty: Master the latest tools and techniques, and benefit from the expertise of your chef-instructors and their industry connections.
- Hands-on learning: Practice in our Gourmet Dining Room, serving four-course meals to the public, and take part in American Culinary Schools (ACS) team competitions.
Here are some top reasons why Madison College students give such high marks to our Culinary Arts Program:
- "The chefs know what to expect in the culinary world, and they have—and share—a lot of industry connections. The facilities are top-notch. Successful Madison College alumni also help you out." –Nick
- "The equipment is very sophisticated—huge mixer, immersion blenders—all in a gourmet kitchen. Because we all love food, we’re a family, a community, so there’s a lot of support." –Lisa
Take your next step today: Fill out the form right now to get immediate information about the Culinary Arts Program and 2-year Associate in Applied Science degree.
Get your free e-guide to learn why Madison College’s Culinary Arts program has a 94.5% student satisfaction rate.
Career Potential
Build your future in the food service industry—America’s #1 retail employer and growing. Careers include: sous chef, prep cook, broiler chef, chef garde manger, restaurant owner and operator, and more.